Blueberry Dump Cake
Yield: 8 servings
This Blueberry Dump Cake is an easy 5-ingredient dessert that is prepared and baked in 1 pan (no mixing bowls!). It features a layer of blueberry pie filling mixed with fresh blueberries and lemon, topped with a soft vanilla cake. This summer dessert is bursting with juicy berry flavor that everyone will love!
Ingredients
- 1 can 21 ounces blueberry pie filling
- 3 cups fresh blueberries divided
- 1 large lemon zested and juiced (1 tablespoon zest, 3 tablespoons juice)
- 1 box 15.25 ounces vanilla cake mix
- ¾ cup 1½ sticks salted butter, melted
- 2 tablespoons coarse sanding sugar or turbinado sugar optional
Instructions
- Preheat oven to 350° F and lightly spray a 9” x 13" baking dish with nonstick spray.
- Add the blueberry pie filling, 2½ cups of fresh blueberries, lemon zest, and lemon juice to the baking dish and stir gently to combine.
- Sprinkle the dry vanilla cake mix over the blueberry mixture and spread it lightly into an even layer.
- Pour the melted butter over the cake mix, making sure to cover the cake mix completely.
- Sprinkle the remaining ½ cup of blueberries over the top.
- (Optional) For an extra crunch on top, sprinkle coarse sanding sugar over the top. We highly recommend!
- Bake for 55-65 minutes, or until the cake is golden brown and bubbly around the edges.
Nutrition Information:
Serving: 1 Calories: 338kcal Carbohydrates: 71g Protein: 3g Fat: 5g Saturated Fat: 2g Polyunsaturated Fat: 2g Cholesterol: 3mg Sodium: 517mg Fiber: 2g Sugar: 40g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.