Beef and Sweet Potato Hash
Yield: 4 servings
Beef and Sweet Potato Hash, served with sour cream and a side of eggs, is the ultimate breakfast! It makes a really great brinner too.
Ingredients
- 1 large (10-12 ounces) sweet potato, peeled and cut into 1/2'' cubes
- 1 large yellow onion, chopped
- 1 large red bell pepper, chopped
- 2 tablespoons taco seasoning mix
- ⅓ cup water
- 1 tablespoon vegetable oil
- 12 to 14 ounces beef top sirloin, cut into 1/2'' cubes, sprinkled with kosher salt and freshly ground black pepper
- ½ cup sour cream
- 2 teaspoons Frank's RedHot sauce (or your favorite brand)
- Chopped fresh cilantro or parsley, for garnish
Instructions
- In a large nonstick skillet over medium heat, combine sweet potato, onion, red pepper, and taco seasoning. Add water and stir to combine. Cover and cook 8 to 10 minutes or until crisp-tender and water has almost evaporated, stirring once.
- Stir in oil and continue cooking, uncovered, 4 to 6 minutes, or until sweet potato is tender and beginning to brown, stirring occasionally.
- Add beef and cook for 5 minutes, or until beef is cooked to medium/medium-rare, stirring occasionally. Add 1 to 2 tablespoons water, if needed, to avoid sticking.
- In a small bowl, combine sour cream and hot sauce.
- Serve hash straight from the skillet, garnished with cilantro. Offer sour cream mixture on the side. If desired, cook a few eggs to add to your meal of hash!
Notes
Adapted from Beef It's What's for Dinner by Beef Checkoff.
Nutrition Information:
Serving: 1 Calories: 1525kcal Carbohydrates: 9g Protein: 162g Fat: 89g Saturated Fat: 35g Polyunsaturated Fat: 41g Cholesterol: 555mg Sodium: 585mg Fiber: 1g Sugar: 4g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.