Balsamic Vinaigrette
Yield: 1 ¼ cups of dressing
This classic Balsamic Vinaigrette is made with just 5 ingredients, and better than anything you'll find at the store. It's light, yet richly flavored, and takes just a few minutes to make. Pairs perfectly with almost any salad!
Ingredients
- ½ cup balsamic vinegar
- ⅔ cup extra-virgin olive oil
- 1 tablespoon minced shallot
- 3 tablespoons honey
- 2 teaspoons Dijon mustard
- ¼ teaspoon Morton kosher salt
- ½ teaspoon ground black pepper
Instructions
- Place all ingredients in a pint jar. Then cover jar tightly and shake vigorously to combine. Or use an immersion blender to blitz until completely smooth, emulsified, and lightly thickened.
Notes
Store vinaigrette in fridge, tightly covered, for up to 2 weeks.
Nutrition calculated based on 2 tablespoons of vinaigrette per serving.
Adapted from a recipe that our friend Annmarie Gibbs likes to make, originally from Giada De Laurentiis.
Nutrition Information:
Serving: 1 Calories: 80kcal Carbohydrates: 4g Fat: 7g Saturated Fat: 1g Polyunsaturated Fat: 6g Sodium: 31mg Sugar: 4g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.