Apple-Orange Cranberry Sauce
Yield: 20 servings
This easy Apple-Orange Cranberry Sauce recipe has been gracing our Thanksgiving table for many years. With bright, fresh flavors and warm spices, it's a delightful holiday side dish!
Ingredients
- 1 large naval orange zested and juiced
- 2 large Granny Smith apples peeled and chopped into 1/4" pieces
- 6 cups fresh cranberries
- 1 cup sugar or more, to taste
- ½ cup pure maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 2 tablespoons chopped candied ginger
Instructions
- In a medium saucepan over medium to medium-high heat, combine orange juice and zest, apples, cranberries, sugar, maple syrup, cinnamon, and cloves. If you like a looser/thinner sauce, add more orange juice or up to 2 cups of water. Bring to a slow boil, then reduce heat to simmer. Gently stir occasionally, until cranberries "pop", apples soften, and sauce thickens, about 10 to 15 minutes.
- Stir in candied ginger and let cool completely before serving. Chill in the refrigerator before serving if desired.
This makes a large batch, perfect for leftovers!
Notes
Adapted from Aggie's Kitchen, originally from Williams Sonoma.
Nutrition Information:
Serving: 1 Calories: 90kcal Carbohydrates: 23g Sodium: 2mg Fiber: 2g Sugar: 19g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.