Apple Oatmeal Bars
Yield: 16
This cinnamon-apple and oatmeal bars recipe with hints of vanilla is baked to golden perfection for a sweet breakfast bite.
Ingredients
- 2½ cups quick-cooking oats
- ¼ cup light brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- 1 cup milk
- ½ cup unsweetened applesauce
- ¼ cup vegetable oil
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup Granny Smith apple peeled and grated
Instructions
- Preheat oven to 350°F and grease an 8” square baking pan with nonstick spray or line it with parchment paper.
- In a large bowl, stir together oats, brown sugar, cinnamon, and salt.
- In another bowl, whisk together milk, applesauce, oil, egg, and vanilla.
- Add wet ingredients to dry ingredients, then mix until combined. Fold shredded apple into the batter.
- Transfer batter to prepared pan and bake for 25-28 minutes, or until golden brown and set in the center.
- Remove bars to a cutting board and cool completely before slicing.
Notes
Nutrition Information:
Serving: 1 Calories: 464kcal Carbohydrates: 72g Protein: 7g Fat: 18g Saturated Fat: 10g Polyunsaturated Fat: 6g Cholesterol: 67mg Sodium: 368mg Fiber: 2g Sugar: 53g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.