Apple Cider Vinaigrette
Yield: 8 servings
This salad dressing is fresh, tangy, lightly sweet, and ready in just minutes! Use it for salads, grain bowls, roasted veggies, and more.
Ingredients
- ½ cup extra-virgin olive oil
- ⅓ cup apple cider vinegar (I use Bragg brand)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 2 medium cloves garlic, minced
- ¼ teaspoon fine sea salt
- ¼ teaspoon fine black pepper
Instructions
- Place all ingredients in a jar or small bowl and use an immersion blender to blend until smooth and emulsified. (See Notes below for not using immersion blender.)
Notes
If you don't have an immersion blender to make the vinaigrette: Finely grate (use a microplane zester) the garlic rather than mince it. Then just combine everything in a jar, twist on a tight-fitting lid, and shake vigorously to combine and emulsify. The vinaigrette won't be quite as silky-smooth as when using an immersion blender, but it's still great!
Nutrition Information:
Calories: 141kcal Carbohydrates: 5g Protein: 0.2g Fat: 14g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 10g Sodium: 115mg Potassium: 22mg Fiber: 0.2g Sugar: 4g Vitamin A: 3IU Vitamin C: 1mg Calcium: 5mg Iron: 0.2mg
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.