Air Fryer Grilled Cheese
Yield: 2 servings
This Air Fryer Grilled Cheese recipe is a quick and easy spin on a classic sandwich. The bread is buttery and crisp with a hint of garlic and Dijon, and stuffed with melty cheddar and provolone. It's the perfect soup dipper, one the whole family will love!
Ingredients
- 4 tablespoons unsalted butter melted
- 1 teaspoon garlic powder
- 4 slices sourdough bread
- 1 tablespoon Dijon mustard
- 4 slices mild cheddar
- 4 slices provolone
Instructions
- Preheat air fryer at 400°F for 5 minutes.
- In a small bowl, stir together the melted butter and garlic powder. Brush both sides of each piece of bread with garlic butter.
- Then brush one side of each piece of bread with Dijon mustard. Layer two slices of cheddar and two slices of provolone over the Dijon. Top with another slice of bread.
- Carefully spray the air fryer basket with nonstick cooking spray (be careful– it’s hot) and then place the grilled cheese sandwiches in the basket.
- Air fry at 350°F for 5 minutes. Then flip the sandwiches and cook 4 more minutes, or until the bread is golden brown and the cheese is melted. Slice and enjoy hot.
Nutrition Information:
Serving: 1 Calories: 984kcal Carbohydrates: 71g Protein: 42g Fat: 60g Saturated Fat: 35g Polyunsaturated Fat: 20g Trans Fat: 1g Cholesterol: 155mg Sodium: 1833mg Fiber: 3g Sugar: 7g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.