Shrimp Chips, also known as prawn chips or prawn crackers, are a light and crispy, savory snack. You only need 3 ingredients and about 10 seconds to cook a batch, and they're totally customizable!
Ingredients
2ouncesuncooked prawn crackers
Canola oilor other neutral oil (amount will depend on the size of your pot)
Add 2” of canola oil to a large Dutch oven (or other deep, heavy pot) set over medium-high heat.
Line a rimmed sheet pan with a layer of paper towels, or place a wire baking rack inside the sheet pan. Set it aside.
When the oil reaches 385°F, carefully add a small handful of prawn crackers (about 5-8 depending on the size of your Dutch oven). The crackers will puff up almost immediately. When they float to the top of the oil, after 5-10 seconds or so, remove them with a wire spider strainer or tongs and place them on the prepared sheet pan. Sprinkle with a bit of salt.
Repeat step 3 with the remaining prawn crackers.
Serve immediately, with optional sweet chili sauce for dipping.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.