Made with just 5 ingredients, this easy Ritz Cracker Toffee is sweet & salty, and totally addictive. It's no wonder it's been nicknamed "Christmas crack"! Perfect for gift giving or to serve at your next holiday party.
Place Ritz crackers on prepared pan, in a single layer.
Once oven is preheated, stir together butter and brown sugar in a saucepan over medium to medium-high heat. Bring to a boil. Then stir gently and constantly for 2-3 minutes, until caramel mixture is thickened.
Pour hot caramel mixture over Ritz crackers. Spread evenly with a spatula.
Bake for 5 minutes, or until the edges start to bubble and brown.
Remove from oven and immediately sprinkle chocolate chips over the top, in an even layer. Let sit for about 5 minutes, until chocolate chips are glossy and super melty. Then use a spatula or the back of a spoon to spread the melty chocolate evenly over the top.
Let sit for 2 minutes to let the chocolate set a bit, and then sprinkle sea salt flakes over the top.
Place pan in freezer for 1 hour, to set firmly. Then break the slab of cracker toffee into pieces (I aim for pieces about 2" in size)
Notes
Store toffee in the fridge in an airtight container for up to 1 week. Or in the freezer, in a freezer-safe baggie or container, for up to 3 months. Separate any layers with parchment paper or wax paper, if desired.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.