Buttermilk Waffles
Yield: 4 to 6 waffles, depending on waffle maker
With just a few ingredients, these Homemade Buttermilk Waffles make a quick and easy breakfast with very little prep. Enjoy savory in dishes like chicken & waffles or sweet with traditional toppings like butter & syrup!
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar omit if making savory waffles
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 ½ cups buttermilk
- 2 large eggs
- ½ cup unsalted butter melted & cooled
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions..
- Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl (or just add dry ingredients to a bowl and whisk well).
- In a medium bowl, whisk together the buttermilk, eggs, and butter.
- Add the wet ingredients to the dry and mix just until no large lumps of flour remain - do not overmix.
- Brush waffle iron with additional melted butter or use nonstick cooking spray. Add a scant cup of batter to the prepared iron.
- Cook for 3-4 minutes, or until the waffle is golden brown, with a crisp exterior.
- Repeat with the remaining batter. To keep cooked waffles warm, set them on a baking rack set on a baking sheet. Place in a 250° F oven for up to 30 minutes while you finish cooking the remaining waffles.
Nutrition Information:
Serving: 1 Calories: 299kcal Carbohydrates: 27g Protein: 8g Fat: 18g Saturated Fat: 10g Polyunsaturated Fat: 6g Cholesterol: 105mg Sodium: 620mg Fiber: 1g Sugar: 3g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.