Made with just 4 ingredients and ready in 10 minutes, this Hot Fudge Sauce is the ultimate dessert topping. Drizzle over ice cream, fresh fruit, or your favorite cake for a decadent, chocolatey treat anytime!
⅔cupevaporated milkOne 12-ounce can will make a double batch of hot fudge. Just double the other 3 ingredients as well.
Instructions
In a medium saucepan over medium-low heat, stir together butter and chocolate, until chocolate is melted.
Stir in powdered sugar and evaporated milk. Mixture will be very thin. Increase heat to slightly more than medium and bring mixture to a low boil. Cook for 4 to 5 minutes, stirring continuously, until thickened.
Remove saucepan from heat and let cool for 5 to 10 minutes. It will thicken more, the longer it cools.
Notes
Recipe makes about 1 cup of hot fudge sauce. For a double recipe, use the whole 12-ounce can of evaporated milk and then double the butter, chocolate chips, and powdered sugar. For even more chocolate flavor, double the amount of chocolate chips. Store in the refrigerator in a covered container for up to 3 weeks. Reheat gently on the stovetop or in the microwave.from the recipe box of Ann Hauer
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.