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+
servings
Creamy Coleslaw
4.5
Stars (
24
Reviews)
Yield:
8
servings
prep time:
15
minutes
mins
total time:
15
minutes
mins
A quick and easy salad that's perfect for all your casual gatherings. Seriously, who doesn't love a traditional creamy coleslaw recipe?!
Ingredients
¾
cup
good quality mayonnaise
¼
cup
sour cream
¼
cup
grated yellow onion
use the large holes on a box grater for this
2
tablespoons
granulated sugar
2
teaspoons
dry mustard
2
teaspoons
white vinegar
½
teaspoon
kosher salt
½
teaspoon
black pepper
16
ounces
shredded coleslaw mix
I like the ones that include shredded carrots!
Instructions
To a large bowl, add mayonnaise, sour cream, grated onion, sugar, dry mustard, vinegar, salt, and pepper. Stir to combine.
Add coleslaw mix and fold to coat evenly.
Cover and refrigerate until ready to serve. I think this is best enjoyed when made 30 to 60 minutes prior to serving.
Notes
Store leftovers covered in the refrigerator for up to 5 days. The salad will soften more as time goes by.
Nutrition Information:
Serving:
1
Calories:
263
kcal
Carbohydrates:
12
g
Protein:
1
g
Fat:
24
g
Saturated Fat:
4
g
Polyunsaturated Fat:
19
g
Cholesterol:
17
mg
Sodium:
391
mg
Fiber:
1
g
Sugar:
9
g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.