One-Bowl Almond Chocolate Chunk Blondies with Sea Salt
Yield: 16 bars
These One-Bowl Almond Chocolate Chunk Blondies with Sea Salt are rich and dense and chewy, with a fantastic caramel-like flavor!
Ingredients
- ½ c. unsalted butter
- 1 c. lightly packed dark brown sugar
- 1 large egg
- 1 tsp. pure vanilla extract
- 1.5 tsp. pure almond extract
- large pinch kosher salt
- 1.25 c. White Lily® Wheat & Almond Flour Blend
- ½ tsp. baking powder
- ¼ tsp. cinnamon
- 4 oz. good quality dark chocolate bar chopped into 1/4" to 3/8" chunks
- ½ tsp. flaky sea salt
Instructions
- Preheat oven to 350° F.
- Line an 8" x 8" metal baking pan with parchment paper and set aside.
- In a medium-sized microwave-safe bowl, gently melt the butter in the microwave. Try to not let the butter get too hot. With a rubber spatula, stir in the brown sugar until blended. Add the egg, vanilla extract, almond extract, and kosher salt, stirring until completely incorporated. Sprinkle the flour over the top, followed by the baking powder and cinnamon. Then stir just until combined. Do not over mix. If the batter is noticeably warm from the melted butter, let it sit for a bit to cool down to room temperature.
- Then gently fold in the chocolate chunks, taking care to not over mix. Spread batter evenly in prepared pan and then sprinkle with sea salt.
- Bake for 22 to 24 minutes, or until a toothpick inserted into the middle comes out just barely clean. Let blondies cool completely before cutting.
Notes
Recipe adapted from Smitten Kitchen‘s blondie recipe, originally from Mark Bittman’s “How to Cook Everything”.
Nutrition Information:
Serving: 1 Calories: 228kcal Carbohydrates: 27g Protein: 5g Fat: 12g Saturated Fat: 5g Polyunsaturated Fat: 6g Cholesterol: 27mg Sodium: 107mg Fiber: 3g Sugar: 15g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.