Add all ingredients to a large serving bowl and toss to combine. Drizzle with coconut green curry dressing and toss again to combine or just serve dressing on the side, for guests to add as little or as much as they like.
Sprinkle sesame seeds over the top of finished salad.
for the coconut green curry dressing:
Add all ingredients to a small to medium-sized bowl and whisk to combine. Or add ingredients to a pint jar, cover, and toss to combine.
Dressing could be made a day or two prior to serving the salad. Keeps well in refrigerator for up to 5 days.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.