This Pomegranate Shrub Recipe will give you a gorgeous ruby syrup: sweet and tart and delicious. Stir it into bubbly water, your favorite cocktail, or a salad vinaigrette for bright and tangy pomegranate flavor.
Ingredients
2c.100% pomegranate juiceI used POM Wonderful 100% Pomegranate Juice
1c.apple cider vinegarI used Bragg Organic Raw Apple Cider Vinegar
1c.super fine sugar
Instructions
Add all ingredients to a large bottle or jar, seal tightly, and shake vigorously to combine. Store in the refrigerator for 2 to 3 days before using, to create a sweet and tart simple syrup. Flavors will continue to mingle and mature over time. Use within 6 months.
For a refreshing non-alcoholic beverage, fill a glass with ice and then pour in some pomegranate shrub. Add club soda and give a little stir. Garnish with a few fresh pomegranate seeds if desired.
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.