Warm Salsa
Yield: 4 cups
This Warm Salsa recipe is perfectly spiced and juicy, with a bright pop of lime juice for sweetness. Enjoy it served warm with tacos, quesadillas, or a bowl of fresh tortilla chips!
Ingredients
- 1 28 ounce can petite diced tomatoes
- 3 large garlic cloves
- ¼ cup finely chopped white onion
- ½ cup finely chopped fresh cilantro
- zest and juice from one fresh lime
- 1 tablespoon brown sugar
- 1 teaspoon cumin
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Combine all ingredients in a medium bowl. Feel free to add some minced jalapeño if you like a little heat. This is best when prepared a few hours before eating, to let the flavors mingle. Just cover and refrigerate for a few hours or overnight.
- When ready to serve, place in a microwave-safe bowl and heat gently, stirring regularly, until warm. Or serve salsa in a small crock to keep warm. Serve salsa warm with tortilla chips.
Notes
“Warm” salsa inspired by meals at El Patio, at Dreams Puerto Aventuras in Mexico.
Nutrition Information:
Serving: 1 Calories: 21kcal Carbohydrates: 5g Protein: 0.4g Fat: 0.1g Saturated Fat: 0.02g Polyunsaturated Fat: 0.03g Monounsaturated Fat: 0.1g Sodium: 294mg Potassium: 39mg Fiber: 0.3g Sugar: 3g Vitamin A: 8IU Vitamin C: 2mg Calcium: 14mg Iron: 0.4mg
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.