Cinnamon Honey Butter
Yield: 1 cup
Just the perfect light and fluffy sweet topping for popovers, muffins, breads, pancakes, and more!!
Ingredients
- ½ c. unsalted butter softened to room temperature
- ½ c. powdered sugar
- 1 T. honey
- 2 tsp. cinnamon
- ⅛ tsp. kosher salt
Instructions
- Place butter in bowl of stand mixer and beat on medium-high to high speed for two minutes.
- Add powdered sugar, honey, cinnamon, and salt, and beat for two minutes more.
- Transfer to a jar or container. This is best served at room temperature. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 month. Bring to room temperature before serving again.
Notes
from a farmgirl's dabbles
Nutrition Information:
Serving: 1 Calories: 70kcal Carbohydrates: 5g Fat: 6g Saturated Fat: 4g Polyunsaturated Fat: 2g Cholesterol: 15mg Sodium: 18mg Sugar: 5g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.