Thick, creamy shrimp dip is the perfect appetizer for a party or the holidays! Tender shrimp, cream cheese, mayo, and a couple of seasonings combine for the best shrimp dip recipe you've ever tasted.
1can4 oz. tiny shrimp, drained and rinsed
½cupmayonnaiseDo not use Miracle Whip!
⅓cupfinely chopped green onionplus a bit more for sprinkling over the top
freshly ground black pepperto taste
Set aside a few of the nicer looking shrimp, then chop up the rest.
In a medium bowl, mix cream cheese and mayonnaise until well blended. A blender works best, to get the mixture nice and smooth. Then stir in the chopped shrimp, green onion, and garlic salt.
Transfer dip to a small serving bowl and top with reserved whole shrimp and additional green onion. Sprinkle a bit of freshly ground black pepper over the top. Serve with crackers and fresh veggies for dipping. For crackers, we mostly serve this dip with Keebler Original Club Crackers.
To make ahead. This dip can be prepared several hours to a day ahead of time and then stored in a container with a lid in the refrigerator.
To store. If you end up with leftover shrimp dip, you can store it in an airtight container in the fridge for 2-3 days. Enjoy it cold, or bring it to room temperature before you serve it again - it's up to you!
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.