These cookies are perfectly soft and chewy, with just the right amount of spices and molasses. And they're easy to make, with no need to chill the dough!
* For the best, most consistent results with this recipe, I recommend using Land O'Lakes Unsalted Butter. Let it soften to a cool room temperature - it should not be overly soft or melty. Also be sure to use fresh, active baking soda.
from a farmgirl's dabbles
Nutrition information is automatically calculated by Nutritionix. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.