With a savory, luxurious white cream sauce, turkey, and veggies, this easy recipe is a quick weeknight dinner. Great with toast or served over biscuits!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Sauté mushrooms in butter until moisture evaporates and browns, 8-10 minutes. Remove from skillet, set aside.
Sauté shallots in the same skillet until translucent, then add carrots and cook until softened.
Season vegetables with salt and ground black pepper, then sprinkle flour over them and stir to coat.
Add the frozen peas and cook until they are heated through.
Add the roasted turkey to the skillet, and fold to combine and heat the turkey. Then add in nutmeg and cayenne pepper.
Pour in the heavy cream, stirring to create a creamy sauce.
Adjust seasoning with salt and pepper to taste and add chopped parsley for a fresh flavor.
Serve over biscuits or toast. Sprinkle freshly chopped chives and parsley over each serving for flavorful garnish.