Absolutely! Make the strawberry puree and store it in a glass container for up to 3 days. Then, simply divide it up between glasses and proceed with the recipe.
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Cook the strawberries, granulated sugar, and water in a small saucepan set over medium heat.
Transfer the cooled strawberry mixture to a food processor or blender, and puree until smooth.
Strain the strawberry puree through a fine-mesh sieve, pressing out as much liquid as possible.
Divide strawberry sauce between two glasses and top with milk. Stir to incorporate.
Garnish with whipped cream and fresh strawberries, if desired. Enjoy!