In a bowl, combine the chicken with the rest of the filling ingredients.
Divide the chicken filling between your egg roll wrappers.
Fold and roll the filling up inside the egg roll wrapper like a burrito, and seal.
Fry the egg rolls in hot oil until golden and crispy.
Move the finished egg rolls to a wire rack to drain the excess oil.
Finally, whisk together the crema ingredients.
Serve while the Southwest egg rolls are hot, paired with zesty crema for dipping.