This creamy, cheesy dip is loaded with chunks of sweet fresh crab and shrimp, plus cheddar, Parmesan and simple seasonings.
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Heat the oven. Dry the crab and shrimp, then chop.
Mix together the cream cheese, mayonnaise, and sour cream.
Stir in the cheddar cheese, Parmesan cheese, green onion, garlic, Old Bay seasoning, and lemon zest.
Gently fold in the crab and shrimp.
Place in a baking dish, sprinkle with additional Parmesan, and bake until hot and bubbling.
Let the dip sit for a few minutes, then sprinkle with green onion and tomato. Serve hot.