Shrimp and Corn Chowder

 What Is Shrimp Corn Chowder?

This corn chowder recipe is filled with juicy shrimp and fresh vegetables. The broth is rich and creamy, but still pretty light, so you can enjoy it any time of year!

What You'll Need

You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!

Cook the Shrimp

Heat some olive oil in a Dutch oven, season the shrimp, and cook each side for 2-3 minutes.

Prepare the Mirepoix

Remove the shrimp, then melt some butter in the same pot. Add in the onion, carrots, and celery, and cook them until tender. Also add garlic and rosemary.

Add Chicken Stock

Pour in the chicken stock and the corn, and add a bay leaf. Then, bring the soup to a boil and reduce the heat to low.

Finish the Chowder

Mix in the heavy cream, salt, and pepper. Then return the shrimp to the pot and cook the soup for 2-3 minutes.

Serve and Enjoy!

Once everything has reached the desired temperature, remove the bay leaf, serve with lemon wedges, and enjoy!

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