Pretty in pink and loaded with fresh berries, this easy recipe made with elderflower liqueur and honey is a stunning twist on the traditional wine punch. Perfect for summer gatherings!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Heat the honey and water for 20 seconds in the microwave, then whisk until honey is dissolved and let cool.
Add the strawberries, raspberries, lemon slices, and mint to a large pitcher.
Pour in the rosé wine, St. Germain, and honey syrup. Stir gently to combine.
Place the pitcher in the fridge to let chill before serving.
Pour into individual glasses and include some of the fruit. Garnish with additional lemon slices and mint sprigs if desired.