This easy recipe features spicy chorizo and three kinds of cheese that are melted together until creamy, then blistered under the broiler!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Break up the chorizo and cook it in a small cast iron pan, then add the garlic.
Spread most of the chorizo in an even layer and top it with half of the shredded Oaxaca cheese.
Add half of the Monterey Jack and top it with half of the goat cheese, then repeat until the cheese is used up.
Bake until the cheese is melty and bubbling, then broil for a few minutes more.
Top with the reserved chorizo, diced tomato and minced jalapeno. Serve hot, with chips and small, warm tortillas.