This easy recipe features moist yet fluffy pancakes that are rich and flavorful with buttermilk, pumpkin puree, pumpkin pie spice, and a touch of brown sugar.
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.
In a separate bowl, whisk together the buttermilk, pumpkin puree, eggs, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
Add batter to a heated pan, cook until bubbles form, then flip and cook until golden brown.
Beat heavy cream, maple syrup, vanilla extract, and cinnamon in a stand mixer until soft peaks form.
Serve hot pancakes with a dollop of maple cinnamon whipped cream, plus a drizzle of pure maple syrup.