Sometimes called Minnesota sushi, this quick and easy Midwestern recipe features tart dill pickles rolled up in salty ham and cream cheese.
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Line a pan with paper towels and place ham and pickles on them. Pat them dry with another paper towel.
On a cutting board or other clean work surface, spread the cream cheese evenly over each ham slice.
Place a pickle on top of the cream cheese, tightly roll it up in the ham, and cut off the uneven ends.
Slice the rolls. Then place the pieces on a large plate or serving platter and cover them with plastic wrap.
Refrigerate until ready to serve.