Leave the noodles to soak in water while you prep your other ingredients.
First, whisk together the ingredients for the Thai stir fry sauce.
Next, toss the chicken in cornstarch and fry in oil. Add carrots and onions.
Add cabbage and snow peas. After a minute, add the egg and scramble.
Drain the noodles and add them to the pan, then pour in the sauce. Toss to coat.
Serve in bowls garnished with cilantro, green onion, and sesame seeds.
Have your chopsticks ready and dig into your flavorful Thai pad woo sen!