This easy recipe is a classic Hawaiian fried chicken, made with a mochiko flour batter that adds a unique chewiness and subtly sweet flavor!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Whisk together the mochiko flour, cornstarch, eggs, soy sauce, green onion, garlic, sugar, and salt, then set aside.
Cut chicken thighs into equal pieces and dry with paper towels. Then coat in batter, cover, and refrigerate.
Heat oil to 365° F, fry chicken until crisp, golden brown, and fully cooked. Then drain.
Garnish with chopped scallions and sesame seeds. Serve hot with rice and Hawaiian mac salad.