Also called coctel de camarones, Mexican shrimp cocktail starts with a tangy, spicy tomato sauce that's loaded with juicy shrimp and fresh veggies!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
In a large bowl, drizzle olive oil and sprinkle the seasonings over your shrimp. Toss the shrimp to coat everything evenly.
In a large skillet, cook your shrimp over high heat for a few minutes per side. Chop most of the shrimp into smaller pieces, but save a few for the garnish.
Grab another large bowl and whisk in tomato juice, ketchup, lime juice, prepared horseradish, hot sauce, and salt.
Dice the fresh veggies and add them to the cocktail sauce, along with the chopped shrimp. Stir gently to combine!
Cover the bowl, refrigerate it for 4 hours to allow the flavors to mingle together, and then enjoy with tortilla chips!