Inspired by Chinese takeout, this easy recipe features tender bites of chicken tossed in a sticky, sweet and savory sauce. Ready in just 30 minutes!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Heat oil in a wok or skillet. Then, add the chicken and cook for 4 minutes.
Whisk together orange juice and zest, soy sauce, water, honey, cornstarch, and red pepper flakes, and stir it into the chicken.
Cook for an additional 8 to 10 minutes, until the sauce has thickened to a glaze.
Garnish with green onion and sesame seeds, if desired, and enjoy!