This easy side dish recipe is creamy and refreshing, with tangy mayonnaise and apple cider vinegar dressing. It pairs well with burgers, pulled pork, chicken, and more!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Start by cooking the elbow macaroni to al dente. Then drain and rinse it under cold water.
Combine the cooled macaroni, carrots, celery, and green onions in a large bowl.
In a separate bowl, whisk together the mayonnaise, milk, grated onion, apple cider vinegar, sugar, and kosher salt.
Pour the dressing over the pasta mixture and fold to combine.
Serve chilled, with your favorite entree.