This Japanese fruit sandwich is a sweet sandwich made with soft white bread, fluffy whipped cream, and fresh fruits. It’s pretty, refreshing, and fun!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Whip heavy cream until it’s stiff, then beat the cream cheese, sugar, and vanilla until smooth.
Fold the whipped cream into the cream cheese mixture.
Spread whipped cream mixture on bread slices, then arrange fresh fruit on top in a pretty arrangement.
Spread more whipped cream on the fruit, add the top bread, and wrap sandwiches in plastic wrap. Mark a diagonal line on plastic for cutting, then refrigerate.
Once chilled and set, remove the plastic wrap and trim off the bread crusts using a sharp knife.
Cut the sandwiches into desired shapes, such as triangles or rectangles. Then serve immediately or refrigerate.