French Crepes

 What Are Crepes?

Crepes are thin, delicate pancakes with a custard-like texture, similar to popovers. They can be served sweet or savory, with a variety of delicious options to stuff them with!

What You'll Need

You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!

Combine Ingredients

In a large bowl, whisk together the whole milk, eggs, melted butter, flour and salt until the batter is smooth.

Heat the Skillet

Heat skillet over medium heat, and pour ½ cup of batter into the center. Then tilt the pan to evenly cover the bottom.

Cook the Crepes

Cook the crepe for 1-2 minutes, then flip it over and cook for another minute. Repeat with the remaining batter.


Serve with whipped cream and fresh berries, or any toppings of your choice, and dig in.

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