Crepes are thin, delicate pancakes with a custard-like texture, similar to popovers. They can be served sweet or savory, with a variety of delicious options to stuff them with!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
In a large bowl, whisk together the whole milk, eggs, melted butter, flour and salt until the batter is smooth.
Heat skillet over medium heat, and pour ½ cup of batter into the center. Then tilt the pan to evenly cover the bottom.
Cook the crepe for 1-2 minutes, then flip it over and cook for another minute. Repeat with the remaining batter.
Serve with whipped cream and fresh berries, or any toppings of your choice, and dig in.