This thick, rich, no-fail fudge recipe is made with semi-sweet chocolate, marshmallow creme, and salty bits of roasted walnuts.
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Heat butter, granulated sugar, and evaporated milk in a large saucepan over medium heat until melted.
Reduce heat to low, then stir in chocolate chips and marshmallow creme. Turn off heat and fold in walnuts and vanilla.
Spread the fudge mixture into the prepared pan and allow it to set completely.
Cut into squares. Then serve at room temperature and enjoy.