ESPRESSO COOKIES

WHAT YOU'LL NEED

- Butter - Granulated sugar - Maple syrup - Egg - Vanilla extract - All-purpose flour - Cocoa powder - Espresso powder - Baking powder - Kosher salt

Make the Cookie Dough

Combine the dry ingredients. In a separate bowl, cream the butter and sugar and add the remaining ingredients.

Chill

Cover the dough with plastic wrap and place it in the fridge for an hour.

Roll the Dough Balls

Portion and roll the cookie dough balls in sugar, and place them on a baking sheet.

Bake

Bake the cookies at 350ºF for 9-11 minutes until puffed up and cracked.

Serve!

Enjoy a chewy, chocolate espresso cookie with a tall glass of milk, or warm cup of coffee!

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