This summer-sweet recipe swirls jammy roasted blueberries into a creamy, lightly tangy ice cream base. Its all-natural blue hue makes the prettiest presentation!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Place blueberries on prepared baking sheet and roast for about 12 minutes.
Add the roasted blueberries and any accumulated juices to a blender and blitz until smooth.
In a large bowl, whisk together egg yolks and sugar.
In a medium saucepan, warm the milk and vanilla.
Slowly ladle the warmed milk mixture into the yolks while whisking continuously. Then pour mixture back into saucepan.
Stir for 5 to 10 minutes. Then remove saucepan from heat and whisk in crème fraîche and blueberry puree until smooth.
Transfer to a bowl with a tight-fitting lid and chill until very cold. Then transfer to the the ice cream maker and process.
Add desired toppings, like fresh whipped cream, and dig in.