Cottage Cheese Egg Bake

What is a Cottage Cheese Egg Bake?

This protein-packed recipe features a creamy, fluffy blend of eggs, cottage cheese, veggies, and chopped bacon!

What You'll Need

You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!

Cook the Bacon

Cook bacon in the oven or stovetop until chewy-crisp, then chop into bite-sized pieces.

Make the Filling

Whisk eggs, bacon, cottage cheese, Colby Jack cheese, butter, spinach, red pepper, and onion in a large bowl.

Add Dry Ingredients

Sprinkle flour, Lawry’s seasoning, black pepper, and Parmesan over the egg mixture, then stir to combine.


Transfer the egg mixture to the prepared pan and sprinkle it with Parmesan, bacon, red pepper, and Colby Jack.


Cover the pan and bake the casserole until the center is firm. Remove the cover for the last 20-30 minutes.


Remove the pan from the oven and let sit for 15-20 minutes before cutting and serving.

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