These homemade waffles are moist and tender, with a thin crisp exterior, and flavored with butter, buttermilk, sweet blueberries, and a hint of lemon!
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a medium bowl, whisk the buttermilk, eggs, melted butter, lemon juice, and lemon zest.
Add the wet ingredients to the dry and mix until just combined. Then add in the blueberries.
Grease waffle iron with butter or nonstick cooking spray, then add batter to the center.
Cook for 3-4 minutes, or until the waffle is golden brown to your liking. Repeat with the remaining batter.
Top with butter, syrup, or any toppings of your choice, and enjoy!