BEIJING BEEF

WHAT YOU'LL NEED

- Beef steak - Salt + pepper - Sesame oil - Green + red bell pepper - Yellow onion - Sugar - Ketchup - Rice vinegar - Garlic - Red pepper flakes - Cornstarch

Sauté

Sauté steak in a skillet with sesame oil. Stir in veggies.

Make the Sauce

Whisk together the ingredients for the Beijing beef sauce.

Add Beijing Beef Sauce

Stir the sauce into the sautéed beef + vegetables. Add cornstarch to thicken.

Serve!

Dish up your Beijing Beef right from the hot skillet, over fluffy white rice.

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