This easy recipe features tender beef bulgogi with rice and fresh baby bok choy, plus a creamy tahini-soy sauce.
You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!
Mix soy sauce, rice vinegar, brown sugar, garlic, and ginger in a bowl. Add sliced beef and marinate for 20 minutes.
Whisk together all sauce ingredients and set aside.
Heat sesame oil in a large skillet, add beef and marinade, cook for 5-7 minutes, then remove from heat.
Heat sesame oil in a small skillet, sear bok choy for 2-3 minutes, then flip and cook the other side for 2-3 minutes.
Divide the rice, bulgogi, and bok choy between four bowls. Top with the tahini-soy sauce.
Garnish with green onions and sesame seeds if desired.