Beef Bulgogi Rice Bowls

What Are Beef Bulgogi Rice Bowls?

This easy recipe features tender beef bulgogi with rice and fresh baby bok choy, plus a creamy tahini-soy sauce.

What You'll Need

You'll only need a few simple ingredients to make this easy recipe, so let's round them up and get started!

Marinate the Beef

Mix soy sauce, rice vinegar, brown sugar, garlic, and ginger in a bowl. Add sliced beef and marinate for 20 minutes.

Make the Sauce

Whisk together all sauce ingredients and set aside.

Cook the Beef

Heat sesame oil in a large skillet, add beef and marinade, cook for 5-7 minutes, then remove from heat.

Cook the Bok Choy

Heat sesame oil in a small skillet, sear bok choy for 2-3 minutes, then flip and cook the other side for 2-3 minutes.

Assemble the Bowls

Divide the rice, bulgogi, and bok choy between four bowls. Top with the tahini-soy sauce.


Garnish with green onions and sesame seeds if desired.

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