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4th of July

Warm Mexico Salsa {Mexico}

Mini Phyllo Cups with Whipped Goat Cheese, Grapes, and Thyme

Cheesy Turkey Taco Cups with Zesty Lime Cream

Grilled Caribbean Jerk Shrimp, 2 ways

Honey Shortbread Bites with Smoky Cream Cheese, Sweet Corn & Tomatoes

Italian Chopped Salad in a Jar {with Creamy Caesar Dressing}

Almond Peach Squares

Chopped Chicken and Couscous Salad with Sweet Basil Dressing

Blueberry Hand Pies with Orange Glaze

Blake’s Sweet and Smoky Grilled Salmon

Caprese Stacks with Grilled Honey Balsamic Potatoes

Sangria in Rosé, Bourbon, and Blue

Melanie’s Monster Cookie Bars {for the 4th of July!}

Grilled Honey Chipotle Chicken Kebabs

Mom’s Chocolate Peanut Butter Cereal Bars

Watermelon Mintini

Mom’s Rhubarb Cream Cheese Bars

Pickled Curry Cauliflower

Water Flavored with Fruits, Veggies, and Herbs

Creamy Homemade Ricotta with Honey and Herbs

Cinnamon Caramel Corn with Coconut and Almonds

Annie P’s Black Bean Salsa with Olives

Mom’s Cheesy Beef Taco Dip

Potstickers