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Quick Pickled Celery

This Quick Pickled Celery is bright and tangy and crunchy, and so easy to make!

Pickled Celery in a large mason jar

As far as I’m concerned, there can never be too many pickled vegetables. You know that about me by now, don’t you?! My recipe archives include different pickled versions of carrots, squash, red onions, cauliflower, cucumbers, sweet corn, asparagus, and one of my very favorite pickled recipes for a miscellany of veggies.

So it should come as no surprise that I’ve found a delicious pickled way to now enjoy celery. This recipe for Quick Pickled Celery comes together in fast fashion. And there are so many ways to enjoy it!

*This post is sponsored by Dole.
Dole Premium Celery Hearts

I’m hooked on this new variety of celery from Dole. When I visited the Dole Nutrition Institute near Charlotte, NC a couple months ago, I had my first taste. Besides being milder in flavor, with a snappier texture, my biggest takeaway is that these Premium Celery Hearts are less stringy. This celery is so much more appealing to me, and the kind I used to make this quick pickled celery. You’ll also find it in my wheat berry and spinach salad with orange-curry vinaigrette, so pretty and delicious!

celery, onions, salt, and vinegar

This pickled celery recipe requires no special canning equipment. It’s a refrigerator version of pickling that comes together quickly and easily. A vinegar, salt, and sugar combination is heated on the stove top, poured over the diced celery, and then left to “pickle” in the refrigerator.

Pickled celery can then be used in a variety of ways. Stir it into tuna salad, egg salad, or most any of your favorite pasta or chopped salads. It also makes a great topper for a couple fried eggs at breakfast or a fresh green salad at lunch. Once you try this, I’m betting you’ll find even more ways to add tangy crunch to your meals.

Dole Chopped Salad Kits

I also wanted to introduce you to a few more items Dole has recently rolled out. First, these two new chopped salad kits that combine the bite-sized taste and texture of DOLE® Chopped Salads with the on-trend appeal of shaved Brussels sprouts (yum!). These salads feature layers of flavor, texture, color, and crunch in every single bite.

Look for Dole’s two newest chopped salad kits in the refrigerated salad section of your local grocery store:

Dole Take Aways

And these DOLE® TAKE AWAYS® are super fun! They are a new line of on-the-go salad meals combining salad greens with grains, nuts, beans, fruit, herbs and cheeses, packaged in a recyclable box that doubles as a salad bowl (there’s even a towelette and disposable fork included!). Each salad is paired with a vinaigrette dressing, plus an optional finishing drizzle for an extra layer of flavor. Our girls love to pack these salads in their lunch boxes for school!

DOLE TAKE AWAYS will be arriving in stores soon, so be sure to keep an eye out for them. Here are the offerings:

Quick Pickled Celery

Before you go, here’s that recipe for my Quick Pickled Celery. Enjoy!

Quick Pickled Celery

Quick Pickled Celery

prep time: 5 minutes
cook time: 10 minutes
Additional Time: 2 days
total time: 2 days 15 minutes
This Quick Pickled Celery is bright and tangy and crunchy, and so easy to make!
4.4 Stars (37 Reviews)
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Ingredients

  • 2 c. finely diced fresh Premium Celery Hearts from Dole
  • 1 T. finely diced yellow onion
  • big sprig fresh dill
  • c. white wine vinegar
  • c. water
  • 3 T. sugar
  • 1 T. kosher salt
  • ¼ tsp. celery seed

Instructions

  • Place diced celery and onion in a medium nonreactive bowl. Top with the sprig of dill and set aside.
  • In a medium saucepan over medium-high heat, stir together vinegar, water, sugar, salt, and celery seed. Stir occasionally, until sugar has completely melted. Pour hot liquid over celery, onion, and dill. Let mixture cool to room temperature on the counter. Put a lid on the bowl or transfer mixture to a jar.  Refrigerate for 2 days before eating. Will keep very well for a few weeks in the refrigerator.

Nutrition Information:

Serving: 1 Calories: 40kcal Carbohydrates: 9g Sodium: 1210mg Fiber: 1g Sugar: 8g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.
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This post is sponsored by Dole. I have partnered with them this year to bring you delicious new recipes bursting with fresh fruits and veggies. All opinions are 100% my own, as always. Thank you for supporting the brands that help make this site possible!