Caveman T-Bones with Hellfire Hot Sauce

Whew!  Now that’s a recipe title that makes ya look twice! To tell you the truth, this recipe for Caveman T-Bones with Hellfire Hot...

Raspberry Blackberry Freezer Jam

I’m a huge fan of freezer jam.  It’s quick and easy to make (no boiling of jars!), and the taste beats the pants off...

Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze

We don’t tend to prepare alot of fish and seafood at home.  But whenever we do, the same statement is voiced half-way through the...

Strawberries – All Dressed Up In Red, White, and Blue

As the July 4th holiday was quickly approaching, I was all set to make Ina Garten’s yummy flag cake again this year.  But when I...

Barbeque Sauce

I know, I know, I know…there are tons of great choices in bottled barbeque sauce out there.  So why would I waste my time...

Strawberry Lemonade

This refreshing drink is my family’s latest favorite summertime sipper.  Actually, the flavor is so incredible, I find it hard to sip.  I end...

Butter Pecan Ice Cream

I called on Mom’s help in choosing a sweet treat to honor my dad for Father’s Day.  I made her play the “What Would...

Jessica’s “Not-So-Monster” Monster Cookies

My husband, Blake, is a huge fan of the chocolate & peanut butter combo.  So that was my focus when I started planning his...

New Potatoes with Roasted Garlic Vinaigrette

These roasted potatoes pack a flavorful punch, with the roasted garlic and mustard battling (a friendly battle) it out on your tastebuds.  I have...

Grandma Renelt’s Rhubarb Custard Pie

Yep, another rhubarb recipe!  This one comes from my Grandma Renelt, and is my dad’s favorite rhubarb pie.  Due to the custard filling, it...

My Kitchen Garden

When we first moved into our home, there was an area right outside our backyard door that was planted solid with lily of the...

Chocolate “Wacky Cake” Cupcakes with Salted Caramel Buttercream

I have been all over the latest salted chocolate and salted caramel goodies available at bakeries and in fancier candies.  And I’ve seen alot...