Red Velvet Cake with Cream Cheese Frosting

This is a very special sort of cake.  Red Velvet Cake with Cream Cheese Frosting. I never knew about red velvet cake as a...

Turkey & Wild Rice Curry Salad

I’m posting a bit out of my usual schedule here today.  But I wanted to make sure you had this recipe before the turkey...

Jessica’s 15-Minute Rocky Road Fudge

I’ve always loved the sweet tantalizing aroma that hangs heavily around a fudge shop. But, alas, I’ve never fallen very hard for the fudge...

Peg’s Spiced Nuts

Do you have a recipe or two that you make for the holidays, every single year?  A recipe that you simply cannot live without?...

Hot Fudge Sauce AND Chocolate & Candy Cane Marshmallows

Hi!  Today I’m guest posting for my friend, Andrea, over at Simple Organized Living.  If you haven’t been to her site before, you are...

Ann’s Oven-Baked Caramel Corn

WARNING: Do not eat one single piece of this caramel corn unless you are prepared to indulge in the whole bowl! ************************ This Oven-Baked...

Savory Squash Soup with Cranberry Relish

Wanna know why I like heading to the Mall of America at lunch time?  It’s all about this Savory Squash Soup at Wolfgang Puck...

Perfectly Perfect Pumpkin Cheesecake

I’m not the biggest pumpkin pie fan.  As a kid, I remember being confused as to why people could like such a thing as...

Sandra’s Grilled Balsamic Veggies

Our daughters have blessed us in so many ways, it’s impossible to list them all.  But the one blessing I’m particularly thinking about right...

Cinnamon Honey Butter

I believe in butter. Yes, I do.  No artificial, low calorie, off-tasting spreads for me.  If I’m not going to enjoy it, I really...

Octoberbark

This Octoberbark is a great way to use up all that Halloween candy you have around the house! First of all, please take a...

Popovers

With only four ingredients, you can have piping hot popovers, straight from your own oven! My family thinks I’m just about the best thing...