Beef and Sweet Potato Hash {LiveWell 2013 in Chicago}

Blueberry Hand Pies with Orange Glaze

Biscuits with Sausage and Mushroom Gravy {Southern Baking Retreat in Nashville}

Dole Taste of Spain Salad Summit {Carmel, California}

Six Awesome Recipes using Red Potatoes {farm trip giveaway!}

Moroccan Orange Couscous

Harry and David {& beautiful southern oregon!}

Tangy Roasted Tomatillo Guacamole

{a day in the life} an interview at Rachel Cooks

Grilled Red Potatoes with Lemon, Dill, and Feta {visit to Black Gold Farms}

Chess Pie Bars with Dark Chocolate {& my visit to GE Monogram in Louisville, KY)

Celebrate Spring with Simply Cranberry {giveaway}

Roasted Red Pepper and Garlic Hummus

A Daughter’s First Love {Guest Post at Simple Organized Living}

THANKFUL {Make and Takes for Kids book giveaway!}

THANKFUL {Make and Takes for Kids book giveaway!}

Dare To Be Grateful

Apple Almond Galette {& South Dakota Corn Harvest}

Oink Outings {guest post}

Chicken Curry Salad {Road Trip: Mackinac Island}

Be Cool, Valentine!  {homemade valentines}

Be Cool, Valentine! {homemade valentines}

Salt Dough Valentine Ornaments

Spicy Egyptian Lentil Soup {the Khan}

Dave’s Chocolate Chip Shortbread Cookies {The Red Sea}

Happy New Year!

Flowers for Your Home, Sweet & Simple

Flowers for Your Home, Sweet & Simple

Angela’s “Cowboy” Beans {Blue Bell Lodge}

Sweet Corn Salad – Fresh from the Farmers’ Market