Wild Blueberry Scones

I had been working on a go-to scone recipe, off and on, for what seemed like years.  Then, when Oliver opened up The Bikery...

Summer, Ice Cream Sodas, and Sleepovers

Ice cream sodas, or floats, as we used to call them, are a sure sign of summer at our house.  They were always a...

Peanut Butter Ice Cream with Ann’s Hot Fudge Sauce

I must confess. I have made this Peanut Butter Ice Cream two times in less than one week. It’s that good. And I’m overjoyed...

Yeasted Waffles

I adore a good waffle. But I’m too much of a waffle snob to order them at a restaurant anymore, as I’ve been burned...

Sweet Corn Salad – Fresh from the Farmers’ Market

I just cannot get enough fresh summer sweet corn.  And I’ll take it any way you wanna give it to me.  Boiled and then...

Grilled Pork Tenderloin with Peach Glaze and Orange-Habanero Mojo

There are different ways to pronounce “mojo”, and numerous definitions for the word.  But the one I’m talking about right now is this: mo-jo...

Barb’s Chocolate Chip Cookies (Gimme S’more!)

These are the cookies Mom’s kitchen is famous for.  “Barb’s Chocolate Chip Cookies”, or possibly “Klein Chocolate Chip Cookies”, the term is interchangeable.  They...

Cappuccino Brownies

If there’s one sweet that I crave regularly, it’s brownies.  I like them rich, dense, and fudgy.  And these Cappuccino Brownies are capital I...