Blueberry Oat Crumble Bars

These Blueberry Oat Crumble Bars are filled with fresh, jammy summer berries and topped with a buttery, oats-crunchy topping. There are so many reasons to...

How to Make No-Cook Freezer Jam

For anyone who thinks that making jam takes too much time and energy, they need to read How to Make No-Cook Freezer Jam! Growing...

Strawberry Rhubarb Cobbler

This Strawberry Rhubarb Cobbler is topped with a thick, biscuit-like crust that’s sprinkled with sugar for a fabulously crunchy texture. Macaroni and cheese. Peanut...

Grilled Margarita Shrimp Kebabs

These Grilled Margarita Shrimp Kebabs promise to be the star of your summertime grilling! This post features two of my very favorite things in my...

Layered Chocolate Pudding Dessert with Salted Pecan Crust

This Layered Chocolate Pudding Dessert with Salted Pecan Crust is an improved rendition of a retro dessert I grew up with. Let me show...

Lemon Pepper Salmon and Zucchini Noodle Salad Cups

These Lemon Pepper Salmon and Zucchini Noodle Salad Cups are fresh and light and loaded with the flavors of summer! We just had our first...

Cinnamon Rhubarb Bread with Brown-Butter Glaze

This Cinnamon Rhubarb Bread with Brown-Butter Glaze is moist and tender and warmly spiced with a good amount of cinnamon. After sharing my love...

Fudgy Chocolate Meringue Cookies

These Fudgy Chocolate Meringue Cookies are soft and chewy in the middle, with the most delightfully thin and crackly exterior! Not a week goes...