Sweet Vidalia Onion and Bacon Packets {#VisforVidalia in Vidalia, Georgia}

Apple Blackberry Tarts {#BakeForGood with King Arthur Flour}

A Trip to The Ranch with The Pioneer Woman and Land O’Lakes

Wisconsin Macaroni and Cheese {Wisconsin Cheese Originals Festival}

Oatmeal Cookies with Apples, Raisins, and Pecans {Tulum – Mexico}

Slow Cooker Hungarian Goulash {Hungary & Austria}

Warm Mexico Salsa {Mexico}

Mexican Coffee {Mexico}

New England Clam Chowder with Salt Pork Belly {Pork Crawl in Nantucket}

Beef and Sweet Potato Hash {LiveWell 2013 in Chicago}

Blueberry Hand Pies with Orange Glaze

Biscuits with Sausage and Mushroom Gravy {Southern Baking Retreat in Nashville}

Dole Taste of Spain Salad Summit {Carmel, California}

Six Awesome Recipes using Red Potatoes {farm trip giveaway!}

Moroccan Orange Couscous

Harry and David {& beautiful southern oregon!}

Tangy Roasted Tomatillo Guacamole

Grilled Red Potatoes with Lemon, Dill, and Feta {visit to Black Gold Farms}

Chess Pie Bars with Dark Chocolate {& my visit to GE Monogram in Louisville, KY)

Roasted Red Pepper and Garlic Hummus

Apple Almond Galette {& South Dakota Corn Harvest}

Oink Outings {guest post}

Chicken Curry Salad {Road Trip: Mackinac Island}

Spicy Egyptian Lentil Soup {the Khan}

Dave’s Chocolate Chip Shortbread Cookies {The Red Sea}

Happy New Year!

Angela’s “Cowboy” Beans {Blue Bell Lodge}